Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White

Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White

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Graham Franks Photography

Food & Restaurant Photography

Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White

Pan Roasted Turbot with Mussels and Clams prepared by Executive Chef at the Grand Hotel Alan White
Ref:
Date:
Location:
Graham Franks Photography